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Ham and Potato Soup (Crock Pot) You’ll Love Today!

Sophia Martinez
10 Min Read
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Ham and Potato Soup (Crock Pot)

As the chilly winds start to blow, there’s nothing quite like a warm bowl of Ham and Potato Soup (Crock Pot) to wrap you in comfort. I remember those busy evenings when I craved something hearty yet effortless. This soup is my go-to solution! It’s perfect for busy moms and professionals like us, who need a quick, satisfying meal without the fuss. Just toss everything into the crock pot, and let it work its magic while you tackle your to-do list. Trust me, your family will love it, and you’ll feel like a culinary rockstar!

Why You’ll Love This Ham and Potato Soup (Crock Pot)

This Ham and Potato Soup (Crock Pot) is a lifesaver for busy days. It’s incredibly easy to prepare, allowing you to spend more time with your loved ones. The rich, creamy flavor warms your soul, making it a comforting choice for chilly nights. Plus, it’s a one-pot wonder, which means less cleanup for you! What’s not to love about a delicious meal that practically cooks itself?

Ingredients for Ham and Potato Soup (Crock Pot)

Gathering the right ingredients is the first step to creating this delightful Ham and Potato Soup (Crock Pot). Here’s what you’ll need:

  • Diced Ham: This is the star of the show! Use leftover ham or deli ham for convenience.
  • Diced Potatoes: I love using Yukon Gold or Russet potatoes for their creamy texture. They add heartiness to the soup.
  • Chopped Onion: Onions bring a sweet, aromatic flavor that enhances the overall taste. You can use yellow or white onions.
  • Chicken Broth: This forms the base of your soup. Opt for low-sodium broth to control the saltiness.
  • Milk: For creaminess, milk is essential. You can substitute with half-and-half for a richer flavor.
  • Shredded Cheddar Cheese: This adds a delicious cheesy goodness. Feel free to experiment with other cheeses like Monterey Jack.
  • Garlic Powder: A sprinkle of garlic powder gives depth to the flavor. Fresh garlic works too if you prefer!
  • Salt and Pepper: These are your basic seasonings. Adjust to taste for the perfect balance.

For those looking to add a twist, consider incorporating vegetables like carrots or celery for extra flavor and nutrition. You can find the exact quantities of these ingredients at the bottom of the article, ready for printing!

How to Make Ham and Potato Soup (Crock Pot)

Making this Ham and Potato Soup (Crock Pot) is as easy as pie! Follow these simple steps, and you’ll have a delicious meal ready to warm your heart and home.

Step 1: Combine the Base Ingredients

Start by grabbing your trusty crock pot. Toss in the diced ham, potatoes, and chopped onion. The ham adds a savory punch, while the potatoes create that comforting, hearty texture. Give it a gentle stir to mix everything together. It’s like a cozy hug in a bowl!

Step 2: Add Broth and Seasonings

Next, pour in the chicken broth. This is where the magic begins! Sprinkle in the garlic powder, and season with salt and pepper. Remember, you can always adjust the seasoning later, so start light. Stir everything again, and let those flavors mingle like old friends.

Step 3: Cook Until Tender

Now, cover your crock pot and set it to low for 6-8 hours or high for 3-4 hours. This is the beauty of slow cooking! While it simmers, you can tackle your to-do list or relax with a good book. Just imagine the aroma wafting through your home, making everyone’s mouth water!

Step 4: Stir in Dairy and Cheese

Once the potatoes are tender, it’s time for the creamy goodness. Stir in the milk and shredded cheddar cheese. This is where the soup transforms into a rich, velvety delight. Let it cook for an additional 30 minutes, allowing the cheese to melt and the flavors to blend beautifully.

Step 5: Serve and Enjoy

Finally, it’s time to serve! Ladle the soup into bowls and watch as your family gathers around the table. You can garnish with extra cheese or fresh herbs if you like. Enjoy the smiles and compliments that come your way. This Ham and Potato Soup (Crock Pot) is sure to become a family favorite!

Tips for Success

  • Prep your ingredients the night before to save time in the morning.
  • For a thicker soup, mash some of the potatoes before adding the milk and cheese.
  • Don’t skip the seasoning! Taste and adjust as needed for the best flavor.
  • Use a liner in your crock pot for easy cleanup.
  • Store leftovers in an airtight container for up to three days.

Equipment Needed for Ham and Potato Soup (Crock Pot)

  • Crock Pot: The star of the show! Any slow cooker will do.
  • Cutting Board: Essential for chopping your ingredients. A sturdy one makes prep easier.
  • Knife: A sharp chef’s knife is perfect for dicing ham and potatoes.
  • Measuring Cups: Handy for measuring broth and milk accurately.
  • Wooden Spoon: Great for stirring and mixing your ingredients together.

Variations of Ham and Potato Soup (Crock Pot)

  • Vegetable Medley: Add diced carrots, celery, or peas for a colorful and nutritious boost.
  • Spicy Kick: Toss in some diced jalapeños or a dash of hot sauce for a zesty twist.
  • Herb Infusion: Experiment with fresh herbs like thyme or rosemary to elevate the flavor profile.
  • Cheesy Delight: Swap cheddar for Gruyère or add cream cheese for an ultra-creamy texture.
  • Gluten-Free Option: Ensure your broth is gluten-free and enjoy this comforting dish worry-free!

Serving Suggestions for Ham and Potato Soup (Crock Pot)

  • Crusty Bread: Serve with a warm, crusty baguette or sourdough for dipping.
  • Salad: Pair with a fresh garden salad for a light, refreshing contrast.
  • Drinks: Enjoy with a glass of crisp white wine or a light beer.
  • Garnish: Top with fresh chives or parsley for a pop of color.
  • Cheese Platter: Offer a side of assorted cheeses for a delightful appetizer.

FAQs about Ham and Potato Soup (Crock Pot)

Can I use frozen potatoes in this Ham and Potato Soup (Crock Pot)?

Yes, you can! Frozen potatoes work well, but they may alter the texture slightly. Just be sure to adjust the cooking time as needed.

How can I make this soup healthier?

To lighten up your Ham and Potato Soup (Crock Pot), use low-fat milk or substitute with almond milk. You can also add more vegetables for extra nutrients!

Can I make this soup ahead of time?

Absolutely! This soup is perfect for meal prep. Just store it in the fridge for up to three days or freeze it for later enjoyment.

What can I serve with Ham and Potato Soup (Crock Pot)?

Pair it with a fresh salad, crusty bread, or even a cheese platter for a delightful meal. The options are endless!

Is this soup gluten-free?

Yes, as long as you use gluten-free chicken broth, this Ham and Potato Soup (Crock Pot) is a delicious gluten-free option!

Summarizing the Joy of Ham and Potato Soup (Crock Pot)

There’s something truly magical about a warm bowl of Ham and Potato Soup (Crock Pot) on a chilly day. It’s not just a meal; it’s a comforting embrace that brings families together. The ease of preparation allows you to focus on what really matters—spending time with loved ones. Each spoonful is a reminder of home, warmth, and love. Whether it’s a busy weeknight or a cozy weekend, this soup is a delightful way to nourish both body and soul. So, grab your crock pot and let the joy of this hearty dish fill your home!

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Ham and Potato Soup (Crock Pot) You’ll Love Today!

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A hearty and comforting ham and potato soup made effortlessly in a crock pot, perfect for chilly days.

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 6-8 hours
  • Total Time: 6-8 hours 15 minutes
  • Yield: 6 servings
  • Category: Soup
  • Method: Slow Cooking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups diced ham
  • 4 cups diced potatoes
  • 1 cup chopped onion
  • 2 cups chicken broth
  • 1 cup milk
  • 1 cup shredded cheddar cheese
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  1. In a crock pot, combine the diced ham, potatoes, and onion.
  2. Add the chicken broth and garlic powder, then season with salt and pepper.
  3. Cover and cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
  4. Stir in the milk and cheddar cheese, and cook for an additional 30 minutes.
  5. Serve hot and enjoy!

Notes

  • For a creamier soup, use half-and-half instead of milk.
  • Feel free to add vegetables like carrots or celery for extra flavor.
  • This soup can be frozen for later use.

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