Brussels Sprout Latkes with Maple Sour Cream
As a busy mom, I know how challenging it can be to whip up something delicious and satisfying after a long day. That’s why I absolutely adore these Brussels Sprout Latkes with Maple Sour Cream. They’re crispy, flavorful, and come together in no time! Imagine the joy of serving a dish that not only impresses your loved ones but also sneaks in those nutritious Brussels sprouts. Plus, the sweet and tangy maple sour cream takes these latkes to a whole new level. Trust me, this recipe is a delightful solution for any hectic weeknight!
Why You’ll Love This Brussels Sprout Latkes with Maple Sour Cream
These Brussels Sprout Latkes with Maple Sour Cream are a game-changer for busy families. They’re quick to prepare, taking just 35 minutes from start to finish. The crispy texture and savory flavor will have everyone asking for seconds. Plus, the maple sour cream adds a delightful twist that makes this dish feel special. It’s a perfect way to turn simple ingredients into a memorable meal!
Ingredients for Brussels Sprout Latkes with Maple Sour Cream
Gathering the right ingredients is the first step to creating these delightful Brussels Sprout Latkes with Maple Sour Cream. Here’s what you’ll need:
- Brussels sprouts: Fresh and shredded, they provide a unique flavor and a healthy twist.
- Potato: Grated, it adds a comforting texture and helps bind the latkes together.
- Onion: Grated for a hint of sweetness and depth of flavor.
- Eggs: They act as a binding agent, ensuring your latkes hold their shape.
- All-purpose flour: This helps to create a crispy exterior. For a gluten-free option, use a gluten-free flour blend.
- Salt: A must for enhancing the flavors of the ingredients.
- Black pepper: Adds a subtle kick to the latkes.
- Oil: For frying, choose a neutral oil like vegetable or canola to achieve that perfect golden brown color.
- Sour cream: The creamy base for your sauce, it pairs beautifully with the latkes.
- Maple syrup: This sweet addition transforms the sour cream into a delightful dip that balances the savory latkes.
For exact measurements, check the bottom of the article where you can find a printable version of the recipe. Happy cooking!
How to Make Brussels Sprout Latkes with Maple Sour Cream
Step 1: Prepare the Vegetables
First things first, let’s get those veggies ready! Start by shredding the Brussels sprouts. I like to use a food processor for this, but a sharp knife works too. Just be careful! Next, grab a box grater and grate the potato and onion. The potato adds a lovely texture, while the onion brings a hint of sweetness. Once everything is shredded and grated, you’ll have a colorful mix that’s ready to shine in your latkes!
Step 2: Mix the Ingredients
Now it’s time to bring it all together! In a large bowl, combine the shredded Brussels sprouts, grated potato, and onion. Crack in the eggs, and sprinkle in the flour, salt, and pepper. I love using my hands to mix everything; it feels more personal! Make sure everything is well combined, so each latke is packed with flavor. The mixture should be moist but not too wet. This is the secret to crispy latkes!
Step 3: Heat the Oil
Let’s talk oil! In a large skillet, pour in enough oil to cover the bottom, about a quarter-inch deep. Heat it over medium heat until it shimmers. You can test if it’s ready by dropping a small spoonful of the mixture into the oil. If it sizzles, you’re good to go! Remember, the right oil temperature is key to achieving that golden-brown, crispy exterior we all love in latkes.
Step 4: Fry the Latkes
It’s frying time! Using a spoon, drop generous spoonfuls of the mixture into the hot oil. Flatten them slightly with the back of the spoon to form nice, round latkes. Fry them for about 4-5 minutes on each side, or until they’re beautifully golden brown. Don’t overcrowd the pan; this ensures even cooking. Once done, transfer the latkes to a plate lined with paper towels to drain any excess oil. Your kitchen will smell heavenly!
Step 5: Prepare the Maple Sour Cream
While the latkes are frying, let’s whip up that delicious dip! In a small bowl, mix together the sour cream and maple syrup until smooth. This sweet and tangy sauce is the perfect complement to your crispy latkes. Serve it on the side, and watch everyone dive in!
Tips for Success
- Make sure your oil is hot enough before frying to achieve that crispy texture.
- Don’t overcrowd the pan; fry in batches for even cooking.
- Use a slotted spoon to remove latkes, allowing excess oil to drain.
- Keep cooked latkes warm in the oven while frying the rest.
- Experiment with spices like garlic powder or paprika for extra flavor!
Equipment Needed
- Large bowl: For mixing ingredients. A mixing bowl works just as well.
- Box grater or food processor: To shred vegetables. A sharp knife can also do the trick.
- Skillet: For frying. A non-stick pan is a great alternative.
- Slotted spoon: To remove latkes from oil. A regular spoon can work in a pinch.
- Paper towels: For draining excess oil. A clean kitchen towel can be used too.
Variations of Brussels Sprout Latkes with Maple Sour Cream
- Cheesy Delight: Add shredded cheese, like cheddar or feta, to the mixture for a creamy, savory twist.
- Spicy Kick: Incorporate diced jalapeños or a pinch of cayenne pepper for a spicy version that packs a punch.
- Herb Infusion: Mix in fresh herbs like dill or parsley to brighten the flavors and add a fresh touch.
- Sweet Potato Swap: Substitute half of the potato with grated sweet potato for a sweeter, nutrient-rich alternative.
- Vegan Version: Replace eggs with flaxseed meal mixed with water to bind the ingredients together.
Serving Suggestions for Brussels Sprout Latkes with Maple Sour Cream
- Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
- Apple Sauce: Serve alongside homemade apple sauce for a sweet touch.
- Wine Pairing: A light white wine complements the flavors beautifully.
- Presentation: Garnish with fresh herbs for a pop of color.
FAQs about Brussels Sprout Latkes with Maple Sour Cream
Can I make Brussels Sprout Latkes ahead of time?
Absolutely! You can prepare the latke mixture in advance and store it in the fridge for up to 24 hours. Just give it a good stir before frying. This makes it a breeze to whip up a quick meal on busy nights!
What can I serve with Brussels Sprout Latkes?
These latkes pair wonderfully with a fresh salad, apple sauce, or even a dollop of yogurt. The sweet and tangy maple sour cream is a must, but feel free to get creative with your sides!
Can I freeze leftover latkes?
Yes, you can freeze them! Just let the latkes cool completely, then place them in an airtight container. They can be frozen for up to three months. Reheat in the oven for that crispy texture!
What if my latkes are too soggy?
If your latkes turn out soggy, it might be due to excess moisture in the vegetables. Make sure to squeeze out any excess liquid from the shredded Brussels sprouts and grated potato before mixing. This will help achieve that perfect crispy texture!
Can I use other vegetables in the latke mixture?
Definitely! Feel free to experiment with other veggies like zucchini, carrots, or even beets. Just remember to adjust the moisture content accordingly for the best results!
The Joy of Making Brussels Sprout Latkes with Maple Sour Cream
There’s something truly magical about creating Brussels Sprout Latkes with Maple Sour Cream. The process is not just about cooking; it’s about bringing family together. As the latkes sizzle in the pan, the aroma fills the kitchen, inviting everyone to gather around. Watching my loved ones enjoy these crispy delights, with smiles on their faces, warms my heart. Plus, knowing I’ve added a nutritious twist to a classic dish makes it even more rewarding. This recipe is a celebration of flavors, family, and the joy of sharing a meal that everyone loves!
PrintBrussels Sprout Latkes with Maple Sour Cream Delight!
Crispy and flavorful Brussels Sprout Latkes served with a sweet and tangy maple sour cream.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups Brussels sprouts, shredded
- 1 medium potato, grated
- 1 small onion, grated
- 2 large eggs
- 1/4 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
- 1/2 cup sour cream
- 2 tablespoons maple syrup
Instructions
- In a large bowl, combine the shredded Brussels sprouts, grated potato, and grated onion.
- Add the eggs, flour, salt, and pepper to the mixture and stir until well combined.
- Heat oil in a skillet over medium heat.
- Drop spoonfuls of the mixture into the hot oil, flattening them slightly to form latkes.
- Fry until golden brown on both sides, about 4-5 minutes per side.
- Remove latkes and drain on paper towels.
- In a small bowl, mix the sour cream and maple syrup together.
- Serve the latkes warm with the maple sour cream on the side.
Notes
- For a gluten-free version, substitute all-purpose flour with a gluten-free flour blend.
- Make sure the oil is hot enough before frying to ensure crispy latkes.
- Latkes can be kept warm in the oven while frying the remaining batches.
