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How to Make Pumpkin Dump Cake for Easy Fall Joy

Sophia Martinez
9 Min Read
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How to Make Pumpkin Dump Cake for a Simple Fall Dessert

As the leaves turn and the air gets crisp, I find myself craving cozy desserts that warm the heart. That’s why I love how to make pumpkin dump cake for a simple fall dessert. This recipe is a lifesaver for busy days when you want to impress your family or friends without spending hours in the kitchen. With just a few ingredients and minimal effort, you can create a delicious treat that captures the essence of fall. Trust me, this cake will have everyone asking for seconds!

Why You’ll Love This How to Make Pumpkin Dump Cake for a Simple Fall Dessert

This pumpkin dump cake is the epitome of simplicity and flavor. It comes together in a flash, making it perfect for busy moms like us. The warm spices and creamy pumpkin create a comforting taste that feels like a hug in dessert form. Plus, it’s a crowd-pleaser! Whether it’s a family gathering or a cozy night in, this cake will surely bring smiles all around.

Ingredients How to Make Pumpkin Dump Cake for a Simple Fall Dessert

Gathering the right ingredients is the first step to creating this delightful pumpkin dump cake. Here’s what you’ll need:

  • Pumpkin puree: This is the star of the show! It gives the cake its rich flavor and moist texture.
  • Evaporated milk: Adds creaminess and helps bind the ingredients together, making every bite luscious.
  • Large eggs: Essential for structure, they help the cake rise and hold its shape.
  • Granulated sugar: Sweetens the cake and balances the spices, creating a delightful flavor profile.
  • Ground cinnamon: A warm spice that brings a cozy aroma, perfect for fall.
  • Ground nutmeg: Adds a hint of earthiness, enhancing the pumpkin flavor beautifully.
  • Ground ginger: Offers a zesty kick that complements the other spices perfectly.
  • Yellow cake mix: The base of this dump cake, it provides a light and fluffy texture.
  • Chopped pecans or walnuts: Optional, but they add a delightful crunch and nutty flavor.
  • Unsalted butter: Melted and drizzled on top, it creates a golden, crispy layer that’s simply irresistible.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Feel free to get creative with your ingredients! You can swap out the nuts for chocolate chips or even add a splash of vanilla extract for an extra layer of flavor.

How to Make Pumpkin Dump Cake for a Simple Fall Dessert

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cake might not rise properly, and we definitely want a fluffy texture!

Step 2: Mix the Pumpkin Base

In a large mixing bowl, combine the pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and ginger. Whisk everything together until it’s smooth and creamy. This mixture is the heart of your pumpkin dump cake, so make sure it’s well blended. The spices will fill your kitchen with a warm, inviting aroma!

Step 3: Prepare the Baking Dish

Next, grab a 9×13 inch baking dish and grease it well. You can use butter or cooking spray for this. Pour the pumpkin mixture into the dish, spreading it evenly. This will be the base of your cake, so take your time to ensure it’s nice and level.

Step 4: Add the Cake Mix

Now, it’s time to sprinkle the dry yellow cake mix evenly over the pumpkin mixture. Don’t stir it in! Just let it sit on top. This is what makes it a “dump” cake. The cake mix will create a lovely crust as it bakes, giving you that perfect contrast of textures.

Step 5: Top with Nuts and Butter

For an extra crunch, sprinkle your chopped pecans or walnuts over the cake mix. Then, drizzle the melted butter all over the top. This step is key for achieving that golden, crispy layer. The butter seeps through the cake mix, creating a deliciously rich flavor.

Step 6: Bake to Perfection

Place your baking dish in the preheated oven and bake for 50-60 minutes. Keep an eye on it! You’ll know it’s done when the top is golden brown and a toothpick inserted in the center comes out clean. The smell will be heavenly, and you might find it hard to wait!

Step 7: Cool and Serve

Once baked, let your pumpkin dump cake cool slightly before serving. This allows the flavors to meld beautifully. You can enjoy it warm or at room temperature. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat!

Tips for Success

  • Use room temperature ingredients for a smoother batter.
  • Don’t skip the greasing step; it helps with easy removal.
  • For a richer flavor, try adding a splash of vanilla extract.
  • Check for doneness a few minutes early to avoid overbaking.
  • Let it cool slightly before serving for the best texture.

Equipment Needed

  • 9×13 inch baking dish (a similar size will work too)
  • Mixing bowls (a large one for the pumpkin mixture and a smaller one for any optional ingredients)
  • Whisk or electric mixer (for a smooth batter)
  • Measuring cups and spoons (for precise ingredient amounts)
  • Spatula (to spread the mixture evenly)

Variations

  • Gluten-Free Option: Use a gluten-free cake mix to make this dessert suitable for those with gluten sensitivities.
  • Vegan Twist: Substitute eggs with flaxseed meal mixed with water and use plant-based milk instead of evaporated milk.
  • Spice It Up: Add a pinch of cayenne pepper for a surprising kick that complements the pumpkin flavor.
  • Chocolate Lovers: Mix in chocolate chips with the cake mix for a delightful chocolate-pumpkin fusion.
  • Fruit Addition: Toss in some dried cranberries or raisins for a chewy texture and a burst of sweetness.

Serving Suggestions

  • Pair with a scoop of vanilla ice cream for a delightful contrast of temperatures.
  • Serve with a dollop of whipped cream and a sprinkle of cinnamon on top.
  • Accompany with a warm cup of spiced chai or apple cider for a cozy vibe.
  • Garnish with fresh pecans or walnuts for an elegant touch.

FAQs about How to Make Pumpkin Dump Cake for a Simple Fall Dessert

Can I make pumpkin dump cake ahead of time?

Absolutely! This cake can be made a day in advance. Just store it in the refrigerator and reheat it before serving. It’s a great way to save time on busy days!

What can I substitute for evaporated milk?

If you don’t have evaporated milk, you can use regular milk or a non-dairy alternative like almond milk. Just keep in mind that the texture might be slightly different.

How do I know when my pumpkin dump cake is done?

Check for doneness by inserting a toothpick into the center. If it comes out clean or with a few moist crumbs, your cake is ready. The top should also be golden brown.

Can I freeze pumpkin dump cake?

What’s the best way to serve pumpkin dump cake?

Serve it warm with a scoop of vanilla ice cream or a dollop of whipped cream. A sprinkle of cinnamon on top adds a lovely touch!

Summarizing the Joy of How to Make Pumpkin Dump Cake for a Simple Fall Dessert

Making pumpkin dump cake is like wrapping yourself in a warm, cozy blanket on a chilly fall evening. The ease of preparation allows you to focus on what truly matters—sharing delicious moments with loved ones. Each bite is a delightful blend of spices and pumpkin goodness, evoking memories of family gatherings and laughter. This dessert not only satisfies your sweet tooth but also brings a sense of comfort and nostalgia. So, gather your ingredients, embrace the joy of baking, and let this simple fall dessert create sweet memories that will last a lifetime!

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How to Make Pumpkin Dump Cake for Easy Fall Joy

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A simple and delicious pumpkin dump cake recipe perfect for fall gatherings.

  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 50-60 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 can (12 oz) evaporated milk
  • 3 large eggs
  • 1 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 box (15.25 oz) yellow cake mix
  • 1 cup chopped pecans or walnuts
  • 1 cup unsalted butter, melted

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine pumpkin puree, evaporated milk, eggs, sugar, cinnamon, nutmeg, and ginger. Mix well.
  3. Pour the pumpkin mixture into a greased 9×13 inch baking dish.
  4. Sprinkle the dry cake mix evenly over the pumpkin mixture.
  5. Top with chopped nuts and drizzle melted butter over the top.
  6. Bake for 50-60 minutes or until the top is golden brown and a toothpick inserted comes out clean.
  7. Let cool slightly before serving. Enjoy warm or at room temperature.

Notes

  • Serve with whipped cream or vanilla ice cream for added flavor.
  • Store leftovers in the refrigerator for up to 3 days.
  • This dessert can be made ahead of time and reheated before serving.

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