Pumpkin Bread with Streusel Topping Recipe

As the leaves turn and the air gets crisp, there’s nothing quite like the aroma of freshly baked pumpkin bread wafting through the house. This Pumpkin Bread with Streusel Topping Recipe is my go-to for those busy days when I want to whip up something comforting and delicious. It’s perfect for breakfast, an afternoon snack, or even dessert. Plus, the crunchy streusel topping adds a delightful twist that will impress your family and friends. Trust me, once you try this recipe, it will become a cherished favorite in your home!

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Why You’ll Love This Pumpkin Bread with Streusel Topping Recipe

This Pumpkin Bread with Streusel Topping Recipe is a true lifesaver for busy moms and professionals alike. It’s incredibly easy to make, taking just over an hour from start to finish. The rich, warm flavors of pumpkin and spices will wrap you in a cozy embrace, while the crunchy streusel topping adds a delightful texture. Whether you’re baking for a gathering or just treating yourself, this recipe is sure to bring smiles all around!

Ingredients for Pumpkin Bread with Streusel Topping Recipe

Gathering the right ingredients is the first step to creating this delightful Pumpkin Bread with Streusel Topping. Here’s what you’ll need:

All-purpose flour: The backbone of your bread, providing structure and texture.
Baking soda: This helps the bread rise, giving it that lovely fluffy texture.
Baking powder: A little extra lift to ensure your bread is light and airy.
Salt: Enhances the flavors and balances the sweetness of the pumpkin.
Ground cinnamon: Adds warmth and a comforting aroma, perfect for fall.
Ground nutmeg: A hint of nutmeg brings a cozy, spiced flavor to the mix.
Ground ginger: This adds a zesty kick that complements the pumpkin beautifully.
Pumpkin puree: The star of the show! It keeps the bread moist and flavorful.
Granulated sugar: Sweetens the bread, making it a delightful treat.
Vegetable oil: Keeps the bread moist and tender; you can substitute with melted butter for a richer flavor.
Large eggs: Bind the ingredients together and add richness.
Vanilla extract: A splash of vanilla enhances the overall flavor profile.
Chopped nuts (optional): Walnuts or pecans add a lovely crunch and nutty flavor.
Brown sugar (for streusel): Provides a deep, caramel-like sweetness to the topping.
All-purpose flour (for streusel): Helps bind the streusel together for that perfect crumbly texture.
Cold butter (for streusel): Creates that irresistible crunch when baked.
Ground cinnamon (for streusel): A sprinkle of cinnamon in the streusel ties the flavors together.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Pumpkin Bread with Streusel Topping Recipe

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This step is crucial for ensuring your Pumpkin Bread with Streusel Topping bakes evenly. While the oven warms up, grab a loaf pan and grease it well with butter or cooking spray. This will help your bread slide out easily once it’s baked. Trust me, you don’t want to lose any of that deliciousness!

Step 2: Mix Dry Ingredients

In a large mixing bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, ground cinnamon, nutmeg, and ginger. This step is essential for evenly distributing the leavening agents and spices throughout the bread. Make sure there are no lumps in the flour. A well-mixed dry blend sets the stage for a perfectly risen loaf. The aroma of the spices will already start to fill your kitchen!

Step 3: Combine Wet Ingredients

In another bowl, mix the pumpkin puree, granulated sugar, vegetable oil, eggs, and vanilla extract. Use a whisk or a fork to blend everything until it’s smooth and creamy. This mixture is where the magic happens, as the pumpkin adds moisture and flavor. The combination of sugar and oil will create a lovely sweetness that balances the spices. You’ll want to lick the bowl clean!

Step 4: Combine Wet and Dry Ingredients

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients, stirring gently with a spatula or wooden spoon. Be careful not to overmix; you want just enough blending to combine everything. A few lumps are perfectly fine! This step is where your Pumpkin Bread with Streusel Topping starts to take shape, and the anticipation builds.

Step 5: Fold in Nuts

If you’re using chopped nuts, now’s the time to fold them into the batter. Gently incorporate them with a spatula, ensuring they’re evenly distributed. Nuts add a delightful crunch and flavor that complements the pumpkin beautifully. If you’re not a fan of nuts, feel free to skip this step!

Step 6: Prepare the Streusel

In a separate bowl, prepare the streusel topping by combining brown sugar, all-purpose flour, cold butter, and ground cinnamon. Use your fingers or a pastry cutter to mix until it resembles coarse crumbs. This step is key for achieving that crunchy topping that contrasts so nicely with the moist bread. The sweet, buttery aroma will make your mouth water!

Step 7: Assemble and Bake

Pour the pumpkin bread batter into the greased loaf pan, spreading it evenly. Then, sprinkle the prepared streusel topping generously over the batter. This is where the magic happens! The streusel will bake into a crunchy, sweet layer that perfectly complements the soft bread. Place the pan in the preheated oven and let it bake for 60-70 minutes. The smell will be irresistible!

Step 8: Cool and Serve

Once baked, remove the pumpkin bread from the oven and let it cool in the pan for about 10 minutes. This allows it to set and makes it easier to remove. After that, transfer it to a wire rack to cool completely. Slice it up and serve it warm or at room temperature. Enjoy every bite of this delightful Pumpkin Bread with Streusel Topping!

Tips for Success

Always measure your ingredients accurately for the best results.
Use room temperature eggs for better mixing.
Don’t overmix the batter; a few lumps are okay!
Check for doneness by inserting a toothpick; it should come out clean.
Let the bread cool completely before slicing for cleaner cuts.

Equipment Needed

Loaf pan: A standard 9×5 inch pan works best, but any similar size will do.
Mixing bowls: Use one large bowl for dry ingredients and another for wet.
Whisk: A simple whisk or fork will help combine your ingredients smoothly.
Spatula: Perfect for folding in ingredients and scraping the bowl clean.
Measuring cups and spoons: Essential for accurate ingredient measurements.

Variations of Pumpkin Bread with Streusel Topping Recipe

Chocolate Chip Pumpkin Bread: Add 1 cup of chocolate chips to the batter for a sweet twist that chocolate lovers will adore.
Gluten-Free Option: Substitute all-purpose flour with a gluten-free flour blend to make this recipe suitable for those with gluten sensitivities.
Spiced Pumpkin Bread: Enhance the flavor by adding a pinch of allspice or cloves for an extra layer of warmth.
Vegan Pumpkin Bread: Replace eggs with flax eggs (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg) and use a plant-based oil.
Maple Pumpkin Bread: Swap granulated sugar for maple syrup for a unique flavor and a touch of natural sweetness.

Serving Suggestions for Pumpkin Bread with Streusel Topping Recipe

Pair with a warm cup of spiced chai or coffee for a cozy afternoon treat.
Serve slices with a dollop of whipped cream or cream cheese frosting for added indulgence.
Top with a sprinkle of powdered sugar for a beautiful presentation.
Enjoy alongside a fresh fruit salad for a balanced breakfast.

FAQs about Pumpkin Bread with Streusel Topping Recipe

Can I use fresh pumpkin instead of canned puree?

Absolutely! If you have fresh pumpkin, just roast it until tender, then puree it. This will give your Pumpkin Bread with Streusel Topping a fresh flavor that’s hard to beat!

How do I store leftover pumpkin bread?

Store your leftover Pumpkin Bread with Streusel Topping in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly and freeze it for up to three months.

Can I make this recipe ahead of time?

Yes! You can prepare the batter a day in advance and store it in the fridge. Just remember to bake it fresh when you’re ready to enjoy that warm, comforting aroma!

What can I substitute for vegetable oil?

If you prefer, you can use melted butter or applesauce as a substitute for vegetable oil. Both options will keep your Pumpkin Bread moist and delicious!

Is this pumpkin bread suitable for freezing?

Definitely! This Pumpkin Bread with Streusel Topping freezes beautifully. Just wrap it tightly in plastic wrap and foil before freezing to maintain its flavor and texture.

Summarizing the Joy of Pumpkin Bread with Streusel Topping Recipe

There’s something truly magical about baking a loaf of Pumpkin Bread with Streusel Topping. The warm spices and sweet aroma fill your home, creating a cozy atmosphere that invites everyone to gather around. Each slice is a delightful blend of moist pumpkin bread and crunchy streusel, making it a treat for the senses. Whether you’re sharing it with loved ones or savoring it alone with a cup of tea, this recipe brings joy and comfort. It’s more than just a dish; it’s a warm hug on a plate, perfect for any occasion throughout the year!