4-Ingredient Chicken Casseroles: Quick and Delicious Meals!
A simple and quick recipe for chicken casseroles that require only four ingredients, perfect for busy weeknights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 can cream of chicken soup
- 1 cup frozen mixed vegetables
- 1 cup shredded cheese
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, cream of chicken soup, and frozen mixed vegetables.
- Spread the mixture evenly in a greased casserole dish.
- Top with shredded cheese.
- Bake for 25-30 minutes or until the cheese is bubbly and golden.
Notes
- Feel free to substitute the mixed vegetables with your favorite veggies.
- This casserole can be made ahead of time and stored in the refrigerator.
- For added flavor, consider seasoning with garlic powder or onion powder.