Fluffy Vegan Banana Oatmeal Pancakes – 3 Ingredients Only!
Hey there, fellow food lovers! If you’re like me, juggling a busy life while trying to whip up something delicious can feel like a circus act. That’s why I’m excited to share my recipe for Fluffy Vegan Banana Oatmeal Pancakes – 3 Ingredients Only! These pancakes are not just easy to make; they’re a delightful way to start your day. With just bananas, oats, and plant-based milk, you can create a breakfast that’s both satisfying and wholesome. Perfect for impressing your loved ones or simply treating yourself on a hectic morning!
Why You’ll Love This Fluffy Vegan Banana Oatmeal Pancakes
These Fluffy Vegan Banana Oatmeal Pancakes are a game-changer for busy mornings! They come together in just 15 minutes, making them a quick and easy breakfast option. Plus, they’re naturally sweetened by ripe bananas, so you can skip the added sugars. With their fluffy texture and delicious taste, these 3 ingredient vegan pancakes will have everyone asking for seconds. Trust me, they’re a hit with both kids and adults!
Ingredients for Fluffy Vegan Banana Oatmeal Pancakes
Let’s dive into the simple yet delightful ingredients that make these Fluffy Vegan Banana Oatmeal Pancakes a breeze to whip up. You’ll only need three main ingredients, but I’ll also share some optional add-ins to elevate your pancake game!
- Ripe Bananas: The star of the show! Ripe bananas add natural sweetness and moisture. Look for bananas with plenty of brown spots for the best flavor.
- Rolled Oats: These provide the base for your pancakes. They’re hearty and filling, making your breakfast satisfying. You can use gluten-free oats if needed.
- Plant-Based Milk: This is the liquid that brings everything together. Almond, soy, or oat milk work beautifully. Choose your favorite or whatever you have on hand!
For those who want to jazz things up, consider adding a sprinkle of cinnamon for warmth or a splash of vanilla extract for extra flavor. You can find the exact measurements for these ingredients at the bottom of the article, ready for printing!
How to Make Fluffy Vegan Banana Oatmeal Pancakes
Now that we have our ingredients ready, let’s get cooking! Making these Fluffy Vegan Banana Oatmeal Pancakes is as easy as pie—well, pancakes, actually! Follow these simple steps, and you’ll have a delicious breakfast in no time.
Step 1: Blend the Ingredients
Start by peeling your ripe bananas and placing them in a blender. Add the rolled oats and pour in the plant-based milk. Blend everything until it’s smooth and creamy. You want a batter that’s thick but pourable. If it’s too thick, just add a splash more milk. This is where the magic begins, turning simple ingredients into a delightful pancake batter!
Step 2: Heat the Skillet
While your blender is working its magic, heat a non-stick skillet over medium heat. You want it hot enough to cook the pancakes but not so hot that they burn. A drop of water should sizzle when it hits the skillet. If you’re using a regular skillet, consider adding a tiny bit of oil to prevent sticking. This step is crucial for achieving that golden-brown finish!
Step 3: Cook the Pancakes
Once your skillet is ready, pour about 1/4 cup of the batter onto the skillet for each pancake. Don’t overcrowd the pan; give them some space to spread out. Cook for 2-3 minutes until you see bubbles forming on the surface. That’s your cue to flip! Cook the other side for another 2-3 minutes until golden brown. The aroma will be heavenly, and you’ll be tempted to sneak a taste!
Step 4: Serve and Enjoy
When your pancakes are done, stack them high on a plate. Serve them warm with your favorite toppings. Fresh fruit, maple syrup, or a dollop of nut butter are all fantastic choices. These Fluffy Vegan Banana Oatmeal Pancakes are not just a meal; they’re a warm hug on a plate. Enjoy every bite!
Tips for Success
- Use very ripe bananas for maximum sweetness and flavor.
- Don’t skip the blending step; it ensures a smooth batter.
- Adjust the thickness of the batter with more plant-based milk if needed.
- Keep the skillet at medium heat to avoid burning the pancakes.
- Experiment with toppings like berries or nuts for added texture and taste.
Equipment Needed
- Blender: A high-speed blender works best, but a regular one will do.
- Non-Stick Skillet: Essential for easy flipping; a cast-iron skillet can be a great alternative.
- Measuring Cups: For accurate ingredient portions; you can use any cup for rough estimates.
- Spatula: A silicone or wooden spatula is perfect for flipping pancakes.
Variations
- Chocolate Chip Pancakes: Add a handful of dairy-free chocolate chips to the batter for a sweet twist.
- Berry Bliss: Fold in fresh or frozen berries like blueberries or strawberries for a fruity burst.
- Nutty Banana: Mix in chopped nuts such as walnuts or pecans for added crunch and healthy fats.
- Spiced Delight: Enhance the flavor with a pinch of nutmeg or a dash of pumpkin spice for a seasonal touch.
- Protein Boost: Stir in a scoop of your favorite plant-based protein powder to make these pancakes even more filling.
Serving Suggestions
- Pair your pancakes with a side of fresh fruit, like sliced strawberries or bananas, for a colorful plate.
- Drizzle with pure maple syrup or agave nectar for a touch of sweetness.
- Serve with a dollop of almond or peanut butter for added creaminess and protein.
- For a refreshing drink, enjoy with a glass of almond milk or a smoothie.
FAQs about Fluffy Vegan Banana Oatmeal Pancakes
Can I make these pancakes gluten-free?
Absolutely! Just use gluten-free rolled oats, and you’re all set. These 3 ingredient vegan pancakes will still be fluffy and delicious!
How do I store leftover pancakes?
You can store these Fluffy Vegan Banana Oatmeal Pancakes in the fridge for up to 3 days. Just place them in an airtight container. Reheat them in the microwave or on a skillet for a quick breakfast!
Can I freeze the pancakes?
Yes! These pancakes freeze beautifully. Just stack them with parchment paper in between and store them in a freezer-safe bag. When you’re ready to enjoy, pop them in the toaster or microwave.
What can I use instead of bananas?
If you’re not a fan of bananas, you can try using unsweetened applesauce or mashed sweet potatoes. Just keep in mind that the flavor and texture will change a bit!
Can I add protein powder to the batter?
Definitely! Adding a scoop of your favorite plant-based protein powder is a great way to boost the nutritional value of these pancakes. Just adjust the liquid if needed to keep the batter smooth.
Summarizing the Joy of Fluffy Vegan Banana Oatmeal Pancakes
There’s something truly magical about starting your day with Fluffy Vegan Banana Oatmeal Pancakes. They’re not just a meal; they’re a celebration of simplicity and flavor. With just three ingredients, you can create a breakfast that warms your heart and fills your belly. Whether you’re sharing them with family or savoring them solo, each bite is a reminder that cooking can be both easy and delightful. So, grab those ripe bananas and get blending! You’ll find that these pancakes bring joy, comfort, and a touch of sweetness to even the busiest mornings.
PrintFluffy Vegan Banana Oatmeal Pancakes – 3 Ingredients Only!
Deliciously fluffy pancakes made with just three simple ingredients: bananas, oats, and plant-based milk.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Blending and Cooking
- Cuisine: Vegan
- Diet: Vegan
Ingredients
- 2 ripe bananas
- 1 cup rolled oats
- 1 cup plant-based milk
Instructions
- In a blender, combine the ripe bananas, rolled oats, and plant-based milk.
- Blend until smooth and well combined.
- Heat a non-stick skillet over medium heat.
- Pour 1/4 cup of the batter onto the skillet for each pancake.
- Cook for 2-3 minutes on each side or until golden brown.
- Serve warm with your favorite toppings.
Notes
- Make sure the bananas are very ripe for the best sweetness.
- You can add cinnamon or vanilla extract for extra flavor.
- These pancakes can be stored in the fridge for up to 3 days.
