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20 Cozy Bread Recipes You Can Make in a Dutch Oven Today!

20 Cozy Bread Recipes You Can Make in a Dutch Oven

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Discover 20 cozy bread recipes that you can easily make in a Dutch oven, perfect for any occasion.

Ingredients

  • Flour – 4 cups
  • Water – 1.5 cups
  • Yeast – 2 teaspoons
  • Salt – 1.5 teaspoons
  • Olive oil – 2 tablespoons
  • Honey – 1 tablespoon
  • Herbs – optional
  • Cheese – optional

Instructions

  1. Mix flour, yeast, and salt in a large bowl.
  2. Add water, olive oil, and honey; stir until combined.
  3. Knead the dough for about 10 minutes until smooth.
  4. Let the dough rise in a warm place for 1-2 hours.
  5. Preheat the Dutch oven in the oven at 450°F (232°C).
  6. Shape the dough and place it in the hot Dutch oven.
  7. Cover and bake for 30 minutes, then uncover and bake for an additional 15 minutes.
  8. Let the bread cool before slicing.

Notes

  • Experiment with different herbs and cheeses for unique flavors.
  • Ensure the Dutch oven is preheated for a crispy crust.
  • Store leftover bread in a paper bag to maintain freshness.