2-Ingredient Pumpkin Cookies
As the leaves turn and the air gets crisp, I find myself craving the warm, cozy flavors of fall. That’s why I absolutely adore these 2-Ingredient Pumpkin Cookies! They’re a delightful treat that comes together in no time, making them perfect for busy days when you want to whip up something special without the fuss. Whether you’re looking to impress your loved ones or simply satisfy your sweet tooth, these cookies are a quick solution that brings joy to any gathering. Trust me, once you try them, you’ll be hooked!
Why You’ll Love This 2-Ingredient Pumpkin Cookies
These 2-Ingredient Pumpkin Cookies are a game changer for anyone short on time but big on flavor. With just two simple ingredients, you can create a delicious treat that’s both moist and flavorful. They bake up quickly, making them perfect for last-minute gatherings or cozy family nights. Plus, the delightful aroma of pumpkin and spices wafting through your kitchen is simply irresistible. You’ll love how easy they are to make!
Ingredients for 2-Ingredient Pumpkin Cookies
Let’s dive into the star players of this delightful recipe! You’ll need just two main ingredients, but I’ll also share some optional add-ins to elevate your cookies.
- Pumpkin Puree: This is the heart of the cookies, providing moisture and that lovely pumpkin flavor. Make sure to use pure pumpkin puree, not pumpkin pie filling, for the best results.
- Spice Cake Mix: This mix adds sweetness and a blend of warm spices that perfectly complement the pumpkin. You can use any brand you like, but I recommend one with a rich flavor profile.
Now, if you want to get a little creative, consider these optional ingredients:
- Chocolate Chips: A handful of chocolate chips can add a delightful sweetness and texture to your cookies.
- Nuts: Chopped walnuts or pecans can give your cookies a nice crunch and a nutty flavor.
- Frosting: A drizzle of cream cheese frosting on top can turn these cookies into a decadent treat.
For those who might have dietary restrictions, you can substitute the spice cake mix with a gluten-free version or even a vanilla cake mix for a different flavor twist. Remember, the exact quantities for these ingredients are at the bottom of the article, ready for you to print out!
How to Make 2-Ingredient Pumpkin Cookies
Step 1: Preheat the Oven
First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even baking. If you skip this step, your cookies might end up unevenly cooked. Trust me, you want those edges to be perfectly golden!
Step 2: Mix the Ingredients
In a mixing bowl, combine the pumpkin puree and spice cake mix. Use a spatula or wooden spoon to blend them until smooth. The mixture should be thick but not dry. If it feels too thick, add a splash of water or milk to achieve the right consistency. This step is where the magic begins!
Step 3: Prepare the Baking Sheet
Line a baking sheet with parchment paper. This step is essential to prevent the cookies from sticking. Plus, it makes cleanup a breeze! If you don’t have parchment paper, a silicone baking mat works just as well.
Step 4: Drop the Cookie Dough
Using a spoon or cookie scoop, drop spoonfuls of dough onto the prepared baking sheet. Aim for uniform sizes to ensure even baking. Leave some space between each dollop, as they will spread slightly while baking. This will help them bake evenly and look lovely!
Step 5: Bake the Cookies
Pop the baking sheet into the oven and bake for 10-12 minutes. Keep an eye on them! You’ll know they’re done when the edges are lightly golden. The center may look soft, but they will firm up as they cool.
Step 6: Cool and Serve
Once baked, remove the cookies from the oven and let them cool on the baking sheet for a few minutes. Then, transfer them to a wire rack to cool completely. Store any leftovers in an airtight container for up to a week, or freeze them for later enjoyment!
Tips for Success
- Make sure your pumpkin puree is at room temperature for easier mixing.
- Don’t overmix the dough; just blend until combined for soft cookies.
- Experiment with different cake mixes for unique flavors!
- Use a cookie scoop for uniform cookie sizes and even baking.
- Check your cookies a minute or two early to avoid overbaking.
Equipment Needed
- Mixing Bowl: A medium-sized bowl works best. You can also use a large measuring cup if you’re short on dishes.
- Spatula or Wooden Spoon: For mixing the ingredients. A sturdy fork can also do the trick!
- Baking Sheet: A standard cookie sheet is perfect. If you don’t have one, any flat oven-safe tray will suffice.
- Parchment Paper: Essential for easy cleanup. If you’re out, greasing the baking sheet works too.
- Cookie Scoop or Spoon: For portioning the dough. A tablespoon works just fine if you don’t have a scoop.
Variations of 2-Ingredient Pumpkin Cookies
- Chocolate Chip Pumpkin Cookies: Add a cup of chocolate chips to the dough for a sweet twist that pairs beautifully with the pumpkin flavor.
- Nutty Pumpkin Cookies: Stir in chopped walnuts or pecans for a delightful crunch and added nutrition.
- Gluten-Free Option: Substitute the spice cake mix with a gluten-free cake mix to make these cookies suitable for gluten-sensitive friends.
- Vegan Version: Use a vegan cake mix and ensure your pumpkin puree is free from additives for a plant-based treat.
- Frosted Pumpkin Cookies: Top your cooled cookies with a simple cream cheese frosting for an indulgent dessert.
- Spiced Pumpkin Cookies: Enhance the flavor by adding a teaspoon of cinnamon or nutmeg to the dough for an extra kick of spice.
Serving Suggestions for 2-Ingredient Pumpkin Cookies
- Pair with Coffee: Enjoy these cookies with a warm cup of coffee or chai tea for a cozy afternoon treat.
- Serve with Ice Cream: A scoop of vanilla or cinnamon ice cream on the side makes for a delightful dessert.
- Presentation: Arrange cookies on a festive platter and sprinkle with powdered sugar for a beautiful touch.
- Gift Idea: Package cookies in a cute tin or box for a thoughtful homemade gift.
FAQs about 2-Ingredient Pumpkin Cookies
Can I use fresh pumpkin instead of canned puree?
Absolutely! If you have fresh pumpkin, just cook and puree it until smooth. Make sure to drain any excess moisture for the best results. Fresh pumpkin can add a lovely flavor to your 2-Ingredient Pumpkin Cookies!
How do I store leftover cookies?
Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, freeze them! Just make sure to separate layers with parchment paper to prevent sticking.
Can I make these cookies gluten-free?
Yes! Simply swap the spice cake mix for a gluten-free version. This way, everyone can enjoy these delicious 2-Ingredient Pumpkin Cookies without worry!
What can I add to the cookie dough for extra flavor?
Feel free to mix in chocolate chips, nuts, or even a dash of cinnamon or nutmeg. These additions can elevate your cookies and make them even more delightful!
How do I know when the cookies are done baking?
Your cookies are ready when the edges are lightly golden. The centers may look soft, but they will firm up as they cool. Keep an eye on them to avoid overbaking!
Summarizing the Joy of 2-Ingredient Pumpkin Cookies
There’s something truly magical about baking these 2-Ingredient Pumpkin Cookies. The simplicity of the recipe allows you to create a delightful treat that fills your home with the warm, inviting aroma of fall. Each bite is a burst of flavor, bringing smiles to faces young and old. Whether you’re sharing them with family or enjoying a quiet moment with a cup of tea, these cookies remind us that joy can be found in the simplest of things. So, roll up your sleeves, embrace the mess, and let the sweet memories unfold with every delicious cookie!
Print2-Ingredient Pumpkin Cookies: Delightfully Easy Recipe!
These 2-Ingredient Pumpkin Cookies are a quick and easy treat that combines the flavors of pumpkin and cake mix for a delightful dessert.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup pumpkin puree
- 1 box spice cake mix
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the pumpkin puree and spice cake mix until well blended.
- Drop spoonfuls of the cookie dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool before serving.
Notes
- For added flavor, consider mixing in chocolate chips or nuts.
- Store cookies in an airtight container for up to a week.
- These cookies can be frozen for longer storage.
