Name: 130-Year-Old Italian Spaghetti Sauce Recipe Unveiled!
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 2 h
Cuisine: Italian
Ingredients: 2 tablespoons olive oil; 1 medium onion, chopped; 2 cloves garlic, minced; 1 can (28 ounces) crushed tomatoes; 2 tablespoons tomato paste; 1 teaspoon dried oregano; 1 teaspoon dried basil; Salt and pepper to taste; Fresh basil leaves for garnish

130-Year-Old Italian Spaghetti Sauce Recipe Unveiled!

130-Year-Old Italian Spaghetti Sauce Recipe (2 Hr) – Classic Flavor

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A classic Italian spaghetti sauce recipe that has been passed down for 130 years, offering rich and authentic flavors.

Author: admin
Prep Time: 15 minutes
Cook Time: 1 hour 45 minutes
Total Time: 2 hours
Yield: 4 servings
Category: Main Dish
Method: Simmering
Cuisine: Italian
Diet: Vegetarian

Ingredients

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2 tablespoons olive oil
1 medium onion, chopped
2 cloves garlic, minced
1 can (28 ounces) crushed tomatoes
2 tablespoons tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Fresh basil leaves for garnish

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Instructions

Heat olive oil in a large saucepan over medium heat.
Add chopped onion and sauté until translucent.
Stir in minced garlic and cook for an additional minute.
Add crushed tomatoes and tomato paste, stirring to combine.
Season with oregano, basil, salt, and pepper.
Simmer the sauce for at least 1 hour, stirring occasionally.
Adjust seasoning as needed and serve over cooked spaghetti.
Garnish with fresh basil leaves before serving.

Notes

For a richer flavor, let the sauce simmer for longer.
This sauce can be stored in the refrigerator for up to a week.
It can also be frozen for up to three months.

Find it online: https://meal15.com/130-year-old-italian-spaghetti-sauce-recipe/