130-Year-Old Italian Spaghetti Sauce Recipe
Welcome to a culinary journey that spans generations! This 130-Year-Old Italian Spaghetti Sauce Recipe is not just a dish; it’s a warm hug in a bowl. Perfect for busy days when you need a quick solution or a delightful meal to impress your loved ones, this sauce brings rich, authentic flavors right to your kitchen. Imagine the aroma wafting through your home, inviting everyone to gather around the table. Trust me, once you try this classic recipe, it will become a cherished staple in your family, just like it has been in mine.
Why You’ll Love This 130-Year-Old Italian Spaghetti Sauce Recipe
This 130-Year-Old Italian Spaghetti Sauce Recipe is a lifesaver for busy moms and professionals alike. It’s incredibly easy to whip up, taking just two hours from start to finish. The rich, classic flavor will transport you straight to Italy with every bite. Plus, it’s versatile enough to please even the pickiest eaters in your family. Trust me, this sauce will quickly become your go-to for any occasion!
Ingredients for 130-Year-Old Italian Spaghetti Sauce Recipe
Gathering the right ingredients is the first step to creating this delightful sauce. Here’s what you’ll need:
- Olive oil: A staple in Italian cooking, it adds richness and depth to the sauce.
- Onion: Chopped onion brings sweetness and a savory base to the sauce.
- Garlic: Minced garlic infuses the sauce with a fragrant aroma and robust flavor.
- Crushed tomatoes: The heart of the sauce, providing a rich, tangy foundation.
- Tomato paste: This thickens the sauce and intensifies the tomato flavor.
- Dried oregano: A classic herb that adds a warm, earthy note.
- Dried basil: This herb brings a sweet, aromatic flavor that complements the tomatoes.
- Salt and pepper: Essential for seasoning, enhancing all the flavors in the sauce.
- Fresh basil leaves: For garnish, adding a pop of color and fresh flavor.
Feel free to experiment! You can swap out the dried herbs for fresh ones if you have them on hand. If you prefer a spicier kick, consider adding a pinch of red pepper flakes. For a heartier sauce, throw in some sautéed mushrooms or bell peppers. The possibilities are endless!
For exact quantities, check the bottom of the article where you can find everything listed for easy printing.
How to Make 130-Year-Old Italian Spaghetti Sauce Recipe
Now that you have your ingredients ready, let’s dive into the steps to create this delightful sauce. Each step is simple, and I promise you’ll feel like a culinary pro in no time!
Step 1: Heat the Olive Oil
Start by pouring two tablespoons of olive oil into a large saucepan. Heat it over medium heat until it shimmers. This is where the magic begins! The oil will create a flavorful base for your sauce.
Step 2: Sauté the Onion
Next, add the chopped onion to the pan. Sauté it for about 5 minutes, or until it becomes translucent. The sweet aroma of the onion will fill your kitchen, making it feel like home.
Step 3: Add the Garlic
Once the onion is ready, stir in the minced garlic. Cook it for an additional minute. Be careful not to let it burn! Garlic adds a wonderful depth of flavor to your sauce.
Step 4: Combine Tomatoes and Tomato Paste
Now, it’s time to add the crushed tomatoes and tomato paste. Stir everything together until well combined. The vibrant red color will make your heart sing!
Step 5: Season the Sauce
Sprinkle in the dried oregano and basil, along with salt and pepper to taste. These herbs are the soul of this classic spaghetti sauce. They’ll transport you straight to Italy!
Step 6: Simmer the Sauce
Reduce the heat to low and let the sauce simmer for at least one hour. Stir occasionally to prevent sticking. The longer it simmers, the richer the flavor becomes. Trust me, patience is key!
Step 7: Adjust Seasoning and Serve
After simmering, taste your sauce. Adjust the seasoning if needed. If it needs a little more salt or herbs, don’t hesitate! This is your masterpiece.
Step 8: Garnish and Enjoy
Finally, serve your sauce over cooked spaghetti. Garnish with fresh basil leaves for a pop of color and flavor. Enjoy every bite of this 130-Year-Old Italian Spaghetti Sauce Recipe with your loved ones!
Tips for Success
- Always taste as you go! Adjust seasoning to suit your palate.
- For a deeper flavor, let the sauce simmer longer than an hour.
- Use high-quality olive oil for the best taste.
- Don’t rush the sautéing process; it builds a flavorful base.
- Store leftovers in an airtight container for up to a week.
Equipment Needed
- Large saucepan: A heavy-bottomed pot works well too.
- Wooden spoon: Perfect for stirring; a silicone spatula is a great alternative.
- Measuring spoons: Essential for accuracy; you can use your regular kitchen spoons if needed.
- Cutting board: Any sturdy surface will do for chopping.
Variations of 130-Year-Old Italian Spaghetti Sauce Recipe
- Meat Lover’s Delight: Add ground beef, sausage, or turkey for a hearty meat sauce. Brown the meat before adding the onions.
- Vegetable Medley: Toss in diced zucchini, bell peppers, or mushrooms for a colorful, nutritious twist.
- Spicy Kick: Incorporate red pepper flakes or diced jalapeños for a zesty flavor that packs a punch.
- Herb Infusion: Use fresh herbs like thyme or parsley instead of dried for a vibrant, fresh taste.
- Vegan Option: Replace the tomato paste with a roasted red pepper puree for a smoky flavor without animal products.
Serving Suggestions for 130-Year-Old Italian Spaghetti Sauce Recipe
- Garlic Bread: Serve with warm, buttery garlic bread for a classic pairing.
- Salad: A fresh green salad with a tangy vinaigrette complements the richness of the sauce.
- Wine: Pair with a glass of Chianti or a light Pinot Grigio for a delightful dining experience.
- Presentation: Serve in a large bowl, topped with grated Parmesan and fresh basil for a beautiful finish.
FAQs about 130-Year-Old Italian Spaghetti Sauce Recipe
Can I make this sauce ahead of time? Absolutely! This 130-Year-Old Italian Spaghetti Sauce Recipe tastes even better the next day. You can prepare it in advance and store it in the refrigerator for up to a week.
How can I thicken the sauce? If you prefer a thicker sauce, let it simmer uncovered for a bit longer. Alternatively, you can add a tablespoon of cornstarch mixed with water to achieve your desired consistency.
Can I freeze the spaghetti sauce? Yes! This sauce freezes beautifully. Just let it cool completely, then transfer it to an airtight container. It can be frozen for up to three months.
What can I serve with this sauce? This classic spaghetti sauce pairs wonderfully with garlic bread, a fresh salad, or even over zucchini noodles for a lighter option. The possibilities are endless!
Is this sauce suitable for vegetarians? Yes! This 130-Year-Old Italian Spaghetti Sauce Recipe is entirely vegetarian, making it a perfect choice for meatless meals.
Summarizing the Joy of 130-Year-Old Italian Spaghetti Sauce Recipe
Cooking this 130-Year-Old Italian Spaghetti Sauce Recipe is more than just preparing a meal; it’s about creating memories. The rich aroma fills your home, inviting everyone to gather and share stories. Each bite is a taste of tradition, connecting us to generations past. Whether it’s a busy weeknight or a special family gathering, this sauce brings warmth and comfort to the table. I hope you find joy in every simmer and savor the love that goes into this classic dish. Trust me, it will become a beloved part of your family’s culinary story!
Print130-Year-Old Italian Spaghetti Sauce Recipe Unveiled!
A classic Italian spaghetti sauce recipe that has been passed down for 130 years, offering rich and authentic flavors.
- Prep Time: 15 minutes
- Cook Time: 1 hour 45 minutes
- Total Time: 2 hours
- Yield: 4 servings
- Category: Main Dish
- Method: Simmering
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil leaves for garnish
Instructions
- Heat olive oil in a large saucepan over medium heat.
- Add chopped onion and sauté until translucent.
- Stir in minced garlic and cook for an additional minute.
- Add crushed tomatoes and tomato paste, stirring to combine.
- Season with oregano, basil, salt, and pepper.
- Simmer the sauce for at least 1 hour, stirring occasionally.
- Adjust seasoning as needed and serve over cooked spaghetti.
- Garnish with fresh basil leaves before serving.
Notes
- For a richer flavor, let the sauce simmer for longer.
- This sauce can be stored in the refrigerator for up to a week.
- It can also be frozen for up to three months.
